MATTAR EGG KURUMA

Mattar( green peas) can be cooked in a variety of ways.Again this is also a north indian  based one.Idont use the frozen peas,use the dry ones.This kuruma goes well with chappathis &puttu.
INGREDIENTS
MATTAR                                                           1CUP
GINGER-GARLICPASTE                                 1 TEASPOON
TURMERIC POWDER                                      1/4 TEASPOON
CORIANDER POWDER                                   1 TEASPOON
RED CHILLI POWDER                                     1TEASPOON
GREEN CHILLIES                                             3
ONION                                                               2  FINELY CHOPPED
TOMATO                                                           1 FINELY CHOPPED
GARAM MASAL POWDER                              1 TEASPOON
AMCHUR (OPTIONAL)                                    1/2 TEASPOON
EGGS                                                                   2 OR 3 ,BOILED,CUT INTO HALVES
                                                                             TRANSVERSALLY
COCONUT MILK                                              1/2 CUP
OIL                                                                      2 RTEASPOON
RED CHILLIES DRY                                          2 OR 3
KASURI METHI                                                 2 OR 3 TEASPOONS
SALT TO TASTE

MUSTARD                                                          1 Teaspoon
Soak the dry peas for 5 to 6 hrs.pressure cook it with turmeric&salt.Heat oil,add the mustards.red chillies,add the GGpaste,tomato,onions.saute it till it becomes ,golden colour.add the masala pwders,coconut milk,boiled eggs.Finally add the kasuri methi.(I intended to use curry leaves or cilantros,but I hadnt any,so I tried kasuri methi instead& the dish came out wonderfully).SO HAVE THIS KURUMA WITH HOT CHAPPATHIS.