SHAHI PANEER

I dont like paneer much,since it has not an inherent taste of its own. Itis the ingredients with which it is combined that matters.Paneer dishes are essentially North Indian.We keralites dont have any paneer dishes(or parhapsIam not awre of it).Shahi Paneer is avery rich dish,since it contains kaju(cashew nut)&paneer.My daughter likes paneer very much.
for shahi paneer ,

paneer 250gms
cashew nuts 20 numbers
milk 1/2 cup.
ginger 1 teaspoon
garlic 4pods
tomato 1
cumin seeds 1teaspoon
turmeric powder 1/4 teaspoon
coriander powder(optional) 1/4teaspoon
garam masala 1/4teaspoon
green chilli 2
salt to taste
oil 2 teaspoon,

Soak the cashews in the milk.Make a paste of ginger,garlic &tomato.(u can use onion also,but for a change ,I skipped the onions&the dish came out wonderfull).Heat akadai,pour the oil,add the cuminseeds,the GGT PASTE,saute it.Then add the powders,salt,green chiili.(u can add the green chillies also to make a paste).
Then add the soaked cashews&the milk.U can add sufficiently more water,since the gravy thickens. Boil the gravy,add the paneers,cook 4 almost 5 minutes.SHAHI PANEER IS READY.